HEAD CHEF

Lourdes Kaman

As the owner and head chef or Alegría Catering and Fiestas, Lourdes is committed to delighting you with a fun, tasty and fresh menu prepared according to your special needs. 
Lourdes has 15 years of experience in catering and event planning, utilizing local and organic ingredients whenever possible. 
Her priority is to make sure you will receive a professional and attentive service so you and your guests can enjoy a great party. 

A BRILLIANT MENU, OUTSTANDING SERVICE

Breakfast, brunch, lunch, happy hour, appetizers, hors d'oeuvres, formal dinners, desserts... we can cater your party and delight our guests

Our approach to food

Alegría means joy in Spanish. 
We believe that food should be an occasion to be enjoyed and celebrated. 

We carefully prepare our menus to assure you will be able to enjoy your time at your event, and delight your guests with food that is tasty, nourishing and beautiful.

We are selective about the type and quantity of events we serve, because we care about the quality and service you will receive. 

Our dishes are varied and can be customized to your vision and preferences. We specialize in Mexican and Mediterranean flavors, but our true passion is making delicious food that suits your needs and vision. 

Let us know what you have a craving for and we will do our best to amaze you. 

We understand and do our best to take all or any food sensitivities into account in our preparation (see more information below).
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We specialize in Mexican and Mediterranean food, but with your ideas and our experience, we can prepare any flavorful dish you may envision".

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RESERVE

We book our events in advance

Our calendar fills up fast. Contact us today to get a no obligation quote and let´s reserve that special day for you.

RESERVE your date

Because all of our food is fresh and homemade, we can only accommodate a selected number of events per day. Contact us today so we can reserve time for your event.

​LOCAL

 FARMED FRESH AND RESPONSIBLY

Fresh and local food is always best. 
We have a great relationship with the Sustainable Food Center and the local farmers and growers in the region. 
Whenever possible, and according to your budget and menu, we prefer to use local and organic ingredientes in our food. 
Because we care about our environment, and frankly, because it tastes better.
Ask us about our seasonal menus featuring local ingredients.

SPECIAL NEEDS

CATERING TO YOUR NEEDS

Every person is different.
​We know that ingredients matter and that food sensitivities or allergens should be closely monitored. 
If you, or any of your guests, require a special menu, let us know. 
We can work with all types of special needs: 

• Vegan 
• Vegetarian
• Halal
• Kosher
• Gluten intolerance, Celiac Disease
• Lactose intolerance
• Peanut and nut free

TELL US ABOUT YOU

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